Main Dishes

Beef

Classic fillet au poivre
Grilled fillet steak
Beef kebabs
Fillet steak with stilton and croutons
Beef curry with spinach
Beef steak and mushroom pie
Stir fried beef strips, Chinese vegetables with avocado salsa
Beef stroganoff with three mustards
Meatballs in goulash sauce
Cheese and leek crusted cottage pie served in a ceramic dish
Thai stir fried chilli beef with pok choi

Chicken

Chicken with preserved lemon
Corn fed chicken with brie and tarragon in a grain mustard sauce
Chicken cacciatora
Chicken tandoori
Chicken cajun
Chicken Kiev
Thai red curry
Pesto stuffed chicken breast on mustard mash
Sautéed baby chicken with baby spinach and honey jus
Chicken Catalan
Thai green curry
Supreme corn fed chicken with morel and thyme jus
Roast garlic and lemon rotisserie chicken
Lebanese chicken (chicken breast with cumin, coriander and natural yogurt)

Lamb

Best end of lamb roasted with a parsley and olive crust with pesto gravy
Honey and mustard lamb cutlets
Roast fillet of lamb with wild mushrooms
Lamb and prune tagine
Lamb paprika
Shepherds pie
Braised lamb with flageolet beans
Lamb chops with roasted vegetables
Greek lamb on the bone with aubergines and rice pilau
Aubergine stuffed lamb moussaka
Roast rack of lamb with thyme
Pan fried fillet of lamb, rosemary roast potatoes and wild mushroom sauce

Veal

Veal escalope with lemon sauce
Veal with mozzarella, Parma ham and sage roasted tomatoes
Veal meatballs in tomato and basil sauce

Duck and Game

Breast of duck with black cherry sauce
Duck in port and ginger marinade
Duckling with peppercorn sauce
Honey glazed duck breast with steamed pok choi
Fillet of venison with celeriac mash
Guinea fowl with red wine and tarragon

Fish

Baked cod tagine
Pan fried salmon fillets with basil and mustard mayonnaise
Moroccan style roast salmon with saffron, onion compote and preserved lemon
Grilled Dover sole
Steamed salmon on wok fried Chinese leaves and a soy jus
Japanese black cod
Seasonal sea bass on a chick pea ragout
Teriyaki char-grilled whole sea bass
Cajun seasoned salmon on almond cabbage and a light cream sauce
Oven roasted monk fish wrapped in pancetta served on an onion sauce
Deep fried English cod fillet
Dover sole
Blackened spiced fish
Spicy Mediterranean prawns
Lobster thermidor
Garlic tiger prawns